Hey guys!!! Here is raw footage of me making a white chocolate cheesecake!! I have been mastering this recipe throughout the years and it brings me enthusiasm and joy to share it with you!!
Follow the steps and comment if you have any questions!!!
8 oz white chocolate
½ # cream cheese, softened
¾ cup sugar
1 lemon zested, squeezed
Melt white chocolate over double boiler.
Using kitchen aid and paddle whip cream cheese. Add sugar and blend well. Turn on low speed and add eggs one at a time, scraping the bowl to be sure eggs are blended. Add lemon zest and juice, vanilla and white chocolate.
1/ 2 cup graham cracker crumbs
1/4 # butter melted
Cook in springform pan set in half sheet with water at 300 degrees for 30-40 minutes, until set. Turn off oven and crack the door. Remove after an hour. Let sit on the counter and chill in refrigerator overnight.